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Gobble, Gobble Gift Guide: Turkey Toys For Thankful Dogs
If you're attending a budget Thanksgiving dinner at a home with a four-legged pal, in addition to your potluck dish for the humans, this roast turkey is fresh out of the oven for doggies' delight.
Greedy pooches will get a bite, tug, gnaw, and kick out of this toy – after all, each of the legs and the body have a squeaker for five times the fun! Some will surely hoard turkey parts for later so detachable limbs are a bonus for stashing or sharing in multiple pet households.
Noteworthy Nibbles — Sept. 9-15, 2008
Events are all over the map this week, especially in New York and California. As usual, there's no shortage of festivals for the oenophile. The other activities, however, really demonstrate our country's appreciation for regional American foods, from shellfish on the Eastern seaboard to kolaches in Texas.
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Turkey Roulade Two Ways — Beginner and Expert
This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result?
Burning Question: At What Temperature Is a Turkey Cooked?
No matter what kind of turkey you'll be having this year, there's one question you'll need the answer to: What temperature does a turkey need to reach in order be considered "done"?
Until last year, the USDA recommended cooking turkey to an internal temperature of 180ºF. But based on the fact that bacteria threat salmonella cannot withstand temperatures of 160ºF after 30 seconds, the FDA now suggests a minimum internal temperature of 165ºF as measured by a food thermometer in the innermost part of the thigh and wing and the thickest part of the breast.
Yummy Links: From Vampire Cookies to Beer-Turkey Pairings
- Celebrate the premiere of New Moon by making vampire cookies. — Baking Bites
- Fabio Viviani talks turkey. — Endless Simmer
- Find out why ground beef is dangerous.
Brined, Bourbon-Glazed, Spice-Rubbed Turkey Is Deliciously Juicy
Last year, after reading countless turkey recipes, I finally decided on one from a somewhat unexpected source: Every Day With Rachael Ray. I didn't follow the method exactly — the magazine's recipe grills a turkey breast and I roasted a whole turkey — but I used the brine, spice rub, and glaze recommended. The resulting turkey, with a fiery brown color and slightly charred skin, was fabulously moist and super flavorful.
Let's Dish: What Kind of Turkey Are You Having This Year?
Right now at the office, there are few things that PartySugar and I can talk about besides our Thanksgiving menus. For the first time ever, Party's making a deep-fried turkey, and she can't stop obsessing about it! This year, for some reason, I'm not really feeling Thanksgiving traditions, so I'm mixing it up with a bacon-wrapped, mushroom-filled turkey roulade.
Turkey Breakdown: Light, Dark, and Tofurky
The main course for Thanksgiving has traditionally been turkey. This meat can be a great source of lean protein, but some parts of the bird are healthier than others. To see how your turkey choices add up, check out the nutritional info of this meat and also a meat-free option.
Etsy Finds: Talking Turkey
Whether you're eating the classic Thanksgiving bird next Thursday, or just want to add a kitschy reminder of it at your celebration, I've found plenty of ways to talk turkey this Thanksgiving — and all of those ways are handmade, of course!
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Fast & Easy Dinner: Turkey Chili
On a cool Fall evenings, I often crave chili. While a pot that's simmered on the stove all day is intensely flavorful and satisfying, a quick week night rendition filled with aromatic spices, black beans, and chunks of turkey, is equally gratifying.
This recipe employs cooked turkey, but, if you prefer, feel free to substitute rotisserie chicken or ground turkey.
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