The latest pet-friendly recipe from the November issue of Everyday Day With Rachael Ray uses your leftover rice to make Chinese Fake-Out for you (and your furry friend). Let your pooch take a small sample of the frozen veggies and egg combo mixed in with his regular kibble and add some grilled chicken on the side for you. Yum-o!
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I'm not gonna lie but, when I saw this recipe, I had to do some research – what the heck is "stoup" anyway? Turns out it's a one pot meal thicker than soup and thinner than stew that sounds great for falling Fall temps. Mmmm.
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The look on this cav's face says it all – yum-o! Although, the pot pie is crustless (and served cooled to room temperature), I think pups will still love it even without the warm-your-tum or pie parts that I think of with this dish.
Learn how to make the veggie-filled, pet-friendly recipe from the September issue of Everyday Day With Rachael Ray when you read more.
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There comes a time, most often when I'm ready to cook my dinner, when North magically appears in the kitchen. Although I've got pretty good immunity against his puppy-dog eyes, I know he wishes I was baking him up a doggie treat! Although he's all about my chicken, I've got little interest in his kibble, so I was happy to spot a pet-friendly recipe from the pages of Everyday Day With Rachael Ray that looks tasty enough for me to eat, too!
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I think these treats look fab, not just because I love cupcakes, but also because North's birthday is only one month away! The Penny Cupcakes are named for a fave friend of Isaboo and are safe treats for pets . .
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