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And the 2009 World's Ugliest Dog Is . . .
Another Petaluma scorcher for this year's Ugly Dog Contest! The 2009 champ was a new face who won me over with his pronounced underbite, which he uses like a scoop to get the food in at mealtime. Ha.
Behind-the-Scenes Video from the 2008 Ugliest Dog Contest!
I loved chatting with the charming contestants – and their peculiar pets – at the 2008 World's Ugliest Dog Competition. I was so excited to see the pooches that I nearly forgot all the other fair fun! From ferris wheels to funnel cake, there were plenty of things to keep me occupied 'til showtime.
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It's a Dog's World: Fun at the 2009 World's Ugliest Dog Contest
Variety is the spice of life, and thankfully we got a taste at this year's World's Ugliest Dog Contest in Petaluma. The winner wasn't a Chinese Crested (like it has been in past contests), but a Boxer mix named Pabst who walked away with the blue ribbon and stole the hearts of the crowd with his huge underbite. But for me, the World's Ugliest Dog Contest wouldn't be complete without a stroll through the barns and coops of the other furry (and non-furry) animals that take their place at the fair.
Noteworthy Nibbles — Sept. 22-29, 2009
When it comes to food festivals, I've decided that the peak of the season isn't the three-month span between Memorial Day and Labor Day, Instead, it's right this minute, when the last of the season's seafood festivals converge with harvest celebrations and the beginning of chili cookoffs. We can't wait to check out the bites at the Taste of Petaluma.
Where will this week be leading you?
In Season: Radishes
On a recent trip to my favorite local farmers market, the Ferry Plaza Farmers Market, I bought way too many vegetables — including a few bunches of elegant French breakfast radishes from Petaluma-based Marin Roots Farm.
Although radishes are available in Northern California year-round, it's during warm Summer months when one can truly appreciate them for their crisp texture and spicy-juicy bite. These root vegetables are related to the turnip and horseradish families, and come in a myriad of varieties, from my dainty, fine-textured breakfast radishes, with their fuschia-hued base and white tips, to fiery red globes, trippy-looking watermelon radishes, and large, sweet daikons.
Say Cheese! Laura Werlin's Cheese Essentials
Last weekend while Yum was eating her way through the Chocolate Salon, I was busy sampling cheese at the Artisan Cheese Festival in Petaluma, CA. I attended a seminar, Cheese Essentials, hosted by Laura Werlin, one of America's most prominent cheese authorities. According to Werlin, if you can understand the basic characteristics of the eight types of cheese, you'll be able to easily navigate any cheese shop.
Noteworthy Nibbles — Mar. 17-23, 2009
This week, the country's gone crazy for wine, cheese, and chocolate. If you're in Northern California, you may find yourself faced with the tough decision of choosing between three of life's greatest indulgences. We'll be getting cocoa butter and sugar high at the San Francisco International Chocolate Salon, and saying cheese at California's Artisan Cheese Festival.
Come Party With Me: Tree Trimming — Invite
This weekend my girlfriend is hosting a holiday sample sale for her jewelry line. After the sale, I've invited everyone over to my house for a tree-trimming party. The event will kick off the holiday season, so I want it to be festive and fabulous in everything from the invites to the specialty cocktail.
Come Party With Me: Hoedown — Invite
Recently one of my girlfriends moved out of the city to the countryside. Her new home has (drum roll please) a barn! I've been waiting all my life to host a Western-style hoedown in an authentic barn and she's agreed to let me plan one instead of hosting a housewarming party.
Come Party With Me: Going Away Party — Invite
For many the end of Summer is a crossroads. Vacations terminate, goodbyes are said, and new beginnings — jobs, school, etc. — start.
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