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How to Prep a Butternut Squash
Recently, I praised butternut squash for its mild sweetness and versatility — but I was surprised when so many of you said you'd never prepared one before, or find it hard to work with. Since it'd be a bummer to miss out on this Fall vegetable at home (unless you can afford $400 for an automated butternut squash peeler!), I thought I'd help you out with instructions on how to prep it yourself. Here's a step-by-step lesson.
Turkey Roulade Two Ways — Beginner and Expert
This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result?
How-To: Create Festive Fall Votives
Want to add some pretty autumnal style to your Fall Thanksgiving table? Then try this great, simple trick from Better Homes and Gardens for transforming a holiday Autumn table. For a beautiful twist on boring old votives, collect colorful leaves from your backyard or nearby park.
You Won't Miss the Turkey With This Savory Squash Pudding
Planning an almost meatless feast or vegetarian meal this Thanksgiving? If you were fretting about a main course that can compete with the bird as the star of the supper, you can stop worrying; I've found one for you!
I'm not sure if any entrée can ever be all things to all people, but this savory bread pudding is as close as it gets.
Happy Hour: Cran-Limoncello
Every few months, I host a book club in my home, and find it a lovely occasion to try out a new cocktail. This time around, I couldn't wait to incorporate ingredients that evoke the holidays, like cranberries and the zesty Italian after-dinner favorite, limoncello.
This three-ingredient sipper couldn't be easier to pull together; it simply calls for seltzer, limoncello, and cranberry juice — no shaker required.
The Basics: Pear Crisp
A crisp is a deep-dish fruit dessert that's topped with a crumbly oat, butter, and flour mixture. It's a fabulously easy and versatile finish to any home-cooked meal. Once you know the basic topping ingredients, you can use whatever fruit is in season.
Tips For Cleaning the Yard Without Breaking Your Back
The cool temps of Fall mean yard work for me. How about you? There are piles of fallen leaves to rake, and I also like to plant colorful flowers to brighten up the upcoming rainy Winter.
Come Party With Me: Bold Flavorful Thanksgiving — Drinks
Jump-start your Thanksgiving with a bold, flavorful cocktail like this appropriately named pear and rum concoction, spice. It's a mixture of dark spiced rum and pear and lime juices. Freshly grated nutmeg is a special garnish that makes it particularly festive.
In Season: Butternut Squash
Perhaps the most-loved variety of Winter squash, butternut squash is to Thanksgiving what pumpkin is to Halloween: ubiquitous. Reasonably priced and versatile, with a long shelf life, these mild, vibrantly-hued veggies are at their best during the cold days ahead. When selecting, look for squash free of bruises, feel heavy for their size, and have a matte skin.
Grade Your Hikes
I love hiking in the Fall because of the beautiful scenery and perfect weather — the crisp air never leaves me too hot or too cold. On the weekends I often go on all-day or multi-day hikes in Yosemite valley or the Lake Tahoe region. Some of my friends equate hiking with a leisurely stroll through the woods, but anyone who hikes regularly knows this isn't always the case.
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