Mocha Ice Cream Cupcakes

Aug 14, 2007 - I spotted this recipe in Rachel Ray's "Everyday" Magazine last night at my mom's house and they look so darling and delicious. I think I could make this recipe even better by substituting crushed Oreos for the ice cream cones. Cupcake + ice cream = happiness! - 4 Comments

Tarragon-Cream Chicken and Polenta Potpies

Aug 14, 2007 - Yet another recipe I saw in “Everyday” last night, it’s not cold enough to make these yet but I can’t wait until a blustery fall day to try these potpies! Tarragon-Cream Chicken and Polenta Potpies Makes: 4 Servings 2 tablespoons extra-virgin olive oil (EVOO) 2 carrots, chopped 1 onion, chopped 2 ribs celery with leafy greens, chopped Salt and pepper 1 cup frozen peas 1 1/2 pounds chicken tenders, chopped 3 cups chicken broth 1 cup heavy cream 1/2 cup quick-cooking polenta 1 cup shredded gruyère cheese 5 tablespoons butter 2 tablespoons flour 6 sprigs fresh tarragon, leaves chopped and stems discarded 2 teaspoons Dijon mustard 1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. - 2 Comments

Asian Chicken Cutlets

Jun 24, 2007 - Just made this last night and found it tasty! Caroline Campion From Every Day with Rachael Ray June-July 2007 FOUR SERVINGS Prep Time: 5 min Bake Time: 30 min Ingredients One 1-inch piece fresh ginger, peeled 1/4 cup flat-leaf parsley leaves 1/4 cup fresh mint leaves 1/4 cup cilantro leaves 3/4 cup plus 2 tablespoons peanut oil 1/4 cup unseasoned rice vinegar 1 tablespoon honey Salt and pepper 1 1/2 pounds thin chicken cutlets 1 cup jasmine or basmati rice, cooked 1. Using a food processor, finely chop the ginger, parsley, mint and cilantro. - 8 Comments

Cranberry Punch

Jan 16, 2007 - My family and I made this delicious punch Christmas Eve, and it was amazing! I replicated it in individual serving sizes for a small New Year's Eve get together at my place, and my guests couldn't get enough! Cranberry Punch Natalie Bovis-Nelsen From Every Day with Rachael Ray November 2006 TWENTY-FOUR SERVINGS One 750 ml bottle Finlandia Cranberry Fusion Vodka, chilled 1/2 cup cranberry-flavored mixer, such as Rose's Cocktail Infusions Cranberry Twist mix, chilled 6 cups cranberry-raspberry juice, chilled 3 cups fresh orange juice, chilled Juice of 1 lemon 1 orange, thinly sliced 8 ounces fresh or frozen raspberries 1 bottle sparkling wine, chilled In a punch bowl, combine the vodka, cranberry-flavored mixer, cranberry-raspberry juice, orange juice and lemon juice. - 2 Comments