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Dell serious about going green, unveils bamboo PC
Earth Day has come and gone, but that doesn't mean we can't continue to think green when it comes to consumer electronics. At a recent FORTUNE Brainstorm: GREEN conference, Dell's CEO Michael Dell challenged every technology company to make the environment both a business priority and daily conversation. He then took the opportunity to announce Dell's greenest PC.
Greening Your Home - the Basics Part 3: Bathroom
Whether you try to spend as little time as possible or you savour the alone-time you get when you're in the bathroom, greening one's bathroom is often at the top of a list of priorities for working towards a green home.
Bathrooms account for a large amount of water and electricity usage. They also account for a large amount of water and electricity waste in the home.
LOST Episode 4.6 "The Other Woman"
We open on a FLASHBACK. Juliet is sitting in what looks like a therapist's office, looking uncomfortable. A woman, Harper Stanhope, enters, and apologizes for the wait.Lettuce Wraps from PF Changs recipe
This is a copy recipe of the lettuce wraps from PF Changs!
MARINADE
1 teaspoon cornstarch
2 teaspoons sherry wine or red wine
2 teaspoons water
2 teaspoons soy sauce
FILLING INGREDIENTS
1 1/2 lbs boneless skinless chicken breasts, diced small
5 tablespoons vegetable oil or peanut oil
1 teaspoon minced fresh ginger or grated ginger
2 teaspoons garlic, minced
1/2 cup green onions, minced
1 cup shiitake mushrooms, minced
1 (8 ounce) can bamboo shoots, minced
1 (8 ounce) can water chestnuts, minced
1 (6 ounce) package chinese cellophane noodles, cooked to pkg. directions
COOKING SAUCE
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sherry wine or red wine
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
lettuce leaves, washed and taken off the head but left whole
Mix all ingredients for "cooking sauce" and set aside.
Tequila-Lime Chicken Brochettes
I'm not sure if this has already been posted (I tried looking, but there were so many!) but I decided to post anyway to share with you all. I was reading a post from YumSugar about tequila and it reminded me of this great recipe I found in Oprah's magazine, O. I'm always looking for new ways to marinate chicken.Chinese traditional food:spring roll
--------------------------------------------------------------------------- Materials Dry Black Mushroom 4 pcs Chicken Meat 200 g (lean-fat Pork) Canned Bamboo Shoots 100 g Chives 50 g Egg 1 pc Spring Roll Sheet 10 sheets Seasoning 1 Light Soy Sauce 1 tbsp Cornflour 1 tbsp Oil 1/2 tbsp Seasoning 2 Light Soy Sauce 1 tbsp Oyster Sauce 2 tbsp Sugar 1 tbsp Salt 1/2 tbsp Water 2 tbsp Sauce Cornflour 1 tbsp Water 2 tbsp Steps 1) Soak dry black mushroom, remove stalks and shred 2) Cut bamboo shoots and chives into short sections 3) Shred chicken meat, add seasoning 1 and marinate for 15 minutes 4) Heat wok with 2 tbsp of oil, stir fry all shredded materials 5) Add seasoning 2 and stir fry well, pour in sauce 6) Stir fry until dry, dish up and whisk the egg well 7) Put one spring roll sheet on flat surface, as a rhomb 8) Add some fried material on center and make it into a long shape 9) Pack the sheet from the bottom corner to the central, cover all materials 10) Then left and right, roll the packed materials "upwards" until well rolled 11) Stuck the upper edge by whisked egg, finish packing steps 12) Heat wok with plenty of oil, pour in packed rolls when oil is warm 13) Stir the frying rolls until oil is fully heat, turn in mid-heat 14) When rolls turn into golden or light brown, dish up and serve http://www.nicemeal.comThinking outside the lunch "box"!
I don't know about anyone else out there, but working full time can take a toll on your lunch creativity. When it comes to getting up early enough to make a decent packed lunch, vs. sleeping in, i opt for more sleep.
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