Hassle-Free Smokey Flavor With enFuso Smoked Olive Oil
Summer's quickly drawing to a close, but that doesn't have to mean the end of smoky flavors. I recently discovered a useful product, enFuso, that doesn't require hours with a smoker to achieve woodsy flavors in meat or vegetables. This smoke-infused, extra-virgin olive oil starts with Spanish arbequina olives from California's Capay Valley; they're hand harvested in small batches and infused with Read more







