Exposing only the slightest sliver of fabric, Rosie Huntington-Whiteley displays a small preview of her lingerie line for Marks & Spencer in the September 2012 issue of Elle UK.
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A strap and a portion of an embellished bra cup peek out from under a purple sweater in one of photographer David Vasiljevic's shots from the issue, revealing that at least one piece of the collection is heavily detailed. The strap itself features embroidery, while the cup displays delicate cutout details. The rest of the pieces are scheduled to be available in Marks & Spencer stores on Aug. 30.
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"I've wanted to design ever since I can remember and I fell into modeling through wanting to design and then, through my modeling career I modeled a lot of lingerie," says Huntington-Whiteley, who has worked for Victoria's Secret and Agent Provocateur.
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"My top goal is for it to be accessible and appealing to everybody," she says. "I didn't design it for just me."
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That mission may be especially important because of Huntington-Whiteley's start in the modeling industry, which she also discusses in the issue.
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"There was no individuality, no opportunity to be individuals. I think that people forget you're human and you just become an object," she says. "I was constantly reminded that I wasn't right wherever I went and that was difficult because I'd come from a place where it didn't matter."
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A look at Huntington-Whiteley — and her lingerie — in the gallery.
Would You Taste Test Pet Food?
Even though I once accidentally ate one of North's P-Nuttiers, I can't imagine nibbling some kibble or spooning up some stinky wet food. That's not the case with this gentleman, though. Simon Allison is a senior food technologist at British retailer Marks & Spencer . . . and that fancy title means he has the lucky(?) job of taste testing pet food to carry in their stores. "I’m looking for a patè texture, almost to the point where you could spread it on crusty bread," Allison says, and counts amongst his favorites, the organic luxury chicken dinner with vegetables for cats. "It has the taste and aroma of chicken and some of what you call the red flavors — things like heart and liver; gutsy, savory notes." Ummm, yuck?! Granted, I don't even care for the consistency or contents of real patè, so I'm counting myself out but would you willingly (and knowingly) sample your pet's yums?
