I'm not gonna lie but, when I saw this recipe, I had to do some research – what the heck is "stoup" anyway? Turns out it's a one pot meal thicker than soup and thinner than stew that sounds great for falling Fall temps. Mmmm. The latest pet-friendly recipe from the October issue of Everyday Day With Rachael Ray is Gulliver's Goblin Stoup with savory chicken and teeth-cleaning carrots created for Fido (in small portions, of course). Find the recipe when you read more.



Gulliver’s Goblin Stoup
Every Day With Rachael Ray (October 2008)
Gulliver’s Goblin Stoup

Ingredients

1 tablespoon extra-virgin olive oil (EVOO)
2 carrots, grated
1 cup cooked shredded rotisserie chicken
3 black mission figs, chopped
1 pinch ground cinnamon
2 cups chicken broth or water
1 cup cooked brown rice

Directions
In a deep, medium skillet, heat the EVOO, 1 turn of the pan, over medium heat.

Add the carrots and cook until slightly softened, 3 to 4 minutes.

Add the chicken, figs and cinnamon and toss.

Stir in half of the chicken broth, then the rice and warm through, 3 to 4 minutes.

Stir in more broth, as needed, to make a slightly soupy mixture.


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